Every Other Weekend Dinner Cook

Job Description

Job Description

Part Time Weekend Cook

Hourly Range $15 - $17

Two 7-8 Hour Shifts per pay period (May also pick up shifts if available)

Paid orientation and training!

Scope and Purpose

Responsible for provision of high quality meal service, compliance with menus, policies, procedures, and regulations in the safe handling of foods and utensils.

COVID-19 considerations
Since we care for a vulnerable population, infection control is very important to us. We have safe procedures in place that go above and beyond most businesses. The health and safety of our residents and staff is a top priority

Description

• Setting up dinner
• Cooking the dinner meal for our residents
• Setting up and cleaning up after meals

Duties and Responsibilities

• Comply with policies and procedures of this living center, as well as state and local rules and guidelines.
• Preparation of all foods and beverages for meals, within guidelines of menu, policy, procedure, and regulations. Assures food is served properly, at the correct temperatures and in an appetizing manner.
• Monitors food/plates that are returned to the kitchen. Communicate appropriate information to Chef and Shift Supervisor.
• Properly completes required documentation of temperatures, foods used etc.
• Immediately reports any malfunction in equipment or physical plant.
• Properly utilizes food, supplies, and equipment to assure minimal waste, damage or theft.
• Other duties as assigned or as may be necessary to assure that the goals and objectives of this living center are fulfilled.

We Offer

• No wage cap
• Opportunity for advancement
• Perfect attendance bonus
• Flexible spending account (wage works account)
• Optional health, dental and vision insurance (Full-time only)
• 90-day potential pay raise (Dependent on performance)
• PTO based on hours worked & years of service
• 401K with company match up to 50% of your contribution of up to 6%
• Annual pay raise (dependent on performance)
• Paid orientation and training

Qualifications

Experience and training in cooking, applicable certification. Knowledge of sanitary food handling techniques.

Sheldon Meadows Assisted Living Centers is licensed by the Michigan Department of Human Services, Office of Child and Adult Licensing as a Home for the Aged. Our staff is carefully selected and trained to unobtrusively monitor each resident and their health - both physical and mental - watching for signs of pain, confusion, inattentiveness to personal hygiene, missed meals or changes in normal routine.

Heritage Property Management is committed to excellence in all we do. That includes hiring and supporting team members who share our core values. When you work with us, you’ll see first-hand how important our residents are to us, and how our six core values: Honesty, Quality, Respect, Teamwork, Potential, and Balance reflect in our everyday interactions.

“When I was a boy and I would see scary things in the news, my mother would say to me, "Look for the helpers. You will always find people who are helping.”
Fred Rogers

#INDSM

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.