Cook in Healthcare Facility - $16.85+ starting wages!
Join our Dimondale Care Center team!
- Experienced leadership team!
- 10+ years of longevity and consistency!
- Limited Mandating
- Vibrant and Friendly 'Family' atmosphere
Our cooks prepare amazing and nourishing meals for our residents and ensure the highest quality standards of foodservice and the best culinary experience is provided at all times.
They work closely with the Dietary Director to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.
You will earn: $16.85+ starting wages!- Starting wages: $16.00 per hour!
- PLUS Hero Pay ($0.85 per hour!)
- Yearly Wage Increases
- Career Advancement Opportunities
- Tuition Reimbursement - up to $5,000 per year!
- Medical – no deductible or co-pay AND low cost to you per paycheck!
- Generous Paid Time Off PTO
- Dental & Vision
- Holiday Pay
- Company paid Short Term Disability & Life Insurance
- Unlimited Referral Bonuses - Build your own team of Heroes!
- up to $1500 per referral to the same or any one of our other 27 facilities!
- 401k with employer match
- Attentive & Supportive Leadership!
- Day Shift - includes rotating weekends and some holidays
- Shift Schedule: 5:30 AM - 2:00 PM
- Full Time
- No late nights!
How you will help people every day:
- You will prepare meals following all necessary guidelines and regulations
- You will coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance are achieved
- You may assist with tray line setup and plate assembly
- You will assist with daily cleaning requirements in the kitchen
- You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors. Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive.
- High School Diploma or equivalent.
- EPERIENCE REQUIRED - 2+ years of experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures.
- ANSI-CFP (ServSafe) certified.
- Ability to follow written and verbal instructions in English.
- Ability to communicate effectively with residents, physicians, visitors and all facility personnel.
- Basic computer skills.
- Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care! We are EPIC !!
- You are a team player, dedicated to doing what it takes to support your team members and get the job done.
- nx2
Text: EPIC to 866.686.0150 to sign up for Job Alerts!
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