Sous Chef
Sous Chef at Goodwin Recruiting summary:
The Sous Chef plays a key role in managing kitchen operations, supervising staff, and ensuring timely delivery of high-quality food in a high-volume casual dining restaurant. The position requires leadership skills, knowledge of food preparation, and collaboration with the Head Chef and front-of-house team. Benefits include competitive salary, health insurance, paid time off, and opportunities for growth.
Quality-focused Restaurant group is looking for an experienced Sous Chef or Kitchen Manager that can help maintain a positive culture and build a team/ casual dining full-service – high volume restaurant.
Sous Chef Responsibilities
- Responsible for all aspects of the Restaurant kitchen operations.
- Help with Scheduling and managing of kitchen staff.
- Ensure food is served on time with a focus on quality.
- Work with Chef and FOH staff in all aspects of managing a high-volume Restaurant
Sous Chef Requirements and Benefits
- 2-5 Years in Kitchen Management, supervisory, or Sous Chef in a casual or upscale kitchen.
- Solid knowledge of food preparation methods and enthusiasm to work on a team.
- Serve Safe Certified is a plus.
- Generous salary based on experience.
- Paid time off / Health Insurance Package
- Room for growth with other ventures.
Keywords:
Sous Chef, Kitchen Management, Food Preparation, Restaurant Operations, Casual Dining, High-Volume Kitchen, Team Leadership, Serve Safe Certification, Food Quality, Staff Scheduling
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