Restaurant Manager

Restaurant Manager at Goodwin Recruiting summary:

The Restaurant Manager will lead an upscale casual dining and entertainment venue, focusing on growth and high-volume operations with an emphasis on hospitality and team leadership. Candidates should have 2-4 years of experience managing full-service restaurants with annual sales exceeding $4 million, preferably with a strong upscale bar background. This role offers a competitive compensation package, paid benefits, and opportunities for creative input and career advancement within a well-financed independent group.

Are you an amazing, hands-on leader with a passion for leading a lively, fun, upscale casual dining and entertainment facility? Are you looking for an opportunity that provides creative latitude with a well-financed, independent group? A Restaurant Manager is needed to take a completely rebuilt, local fun hot spot to the next level! Ideal candidates come from high volume , casual or upscale casual , full-service corporate concepts, or independent brands – a combination of both might be the perfect recipe!! If working for a family-oriented group that offers a great compensation package and an opportunity for growth is what you are searching for, then forward your resume today!

Restaurant Manager Requirements:

• 2-4 years as a Restaurant Manager in full-service
• Annual sales volume experience of $4 million+
• Strong upscale bar background preferred
• Stable tenure, no more than 2 jobs in 5 years
• High energy, hands-on hospitality leader

Restaurant Manager Compensation/Benefits:

• Generous salary/bonus program
• Paid vacation/PTO
• Medical Insurance
• Well-financed ownership that offers creative latitude

Keywords:

restaurant manager, full-service dining, upscale casual restaurant, hospitality leadership, high volume restaurant, bar management, team leadership, customer service, food service management, restaurant operations