Porter/Dishwasher

Job Details
Come be a part of Townhouse - Birmingham! At Townhouse - Birmingham we are always seeking individuals with hustle, pride, and the drive to support a high-performing team. We admire those who take ownership of their space, work with urgency, and understand that a clean and organized restaurant is the foundation of an exceptional guest experience. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Townhouse - Birmingham is looking for YOU. We are committed to our people with competitive pay & benefits, hands-on training, and opportunities for growth—so what are you waiting for?

PORTER / DISHWASHER

Our Porter/Dishwasher Team is responsible for maintaining the cleanliness, organization, and flow of the kitchen and service areas. This role is critical to the success of the operation, ensuring that all equipment, dishes, and workspaces meet Townhouse - Birmingham’s standards for safety, sanitation, and efficiency. We seek individuals who take pride in their work, thrive in a fast-paced environment, and understand that every detail matters.

The Essentials:

Must value and support our TEAM!
Must prioritize cleanliness, organization, and safety at all times.
Must be willing to learn AND adapt quickly.
Must take pride in maintaining a spotless and efficient workspace.
Must want to contribute—this role is essential, not optional.
Promote Townhouse culture of going above and beyond.
Must understand the importance of urgency and consistency ALWAYS.

Job Responsibilities:

Operate and maintain the dishwashing station, including machines, sinks, and sanitation systems.
Wash and properly store all dishes, glassware, utensils, pots, and pans.
Ensure all kitchen and service equipment is cleaned, sanitized, and ready for use.
Maintain cleanliness and organization of all kitchen, storage, and trash areas.
Remove garbage and recycling regularly and maintain cleanliness of waste areas.
Assist with receiving and organizing deliveries as needed.
Support kitchen staff with basic prep tasks when required.
Monitor and restock cleaning supplies and communicate needs to management.
Follow all health, safety, and sanitation guidelines and procedures.
Maintain floors, walls, and work surfaces to ensure a safe working environment.
Assist in maintaining overall flow and efficiency of the kitchen.
Work collaboratively with BOH and FOH team members.
Other duties will be assigned as needed.

Job Types: Full-time, Part-time

Compensation Details
Compensation: Hourly ($15.00–$18.00, based on experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Required Skills

Dishwashing and Sanitation Procedures

Organization and Cleanliness

Time Management

Attention to Detail

Ability to Work in a Fast-Paced Environment

Team Collaboration

Adaptability

Work Ethic

Safety and Sanitation Knowledge

Communication With Team Members

Physical Stamina and Endurance

Problem Solving

Reliability and Punctuality

Initiative

Team Player

Ability to Work Under Pressure

Flexibility

Inventory Awareness (Cleaning Supplies)

Commitment to Continuous Improvement

Ability to Follow Instructions

Respect for Diversity