Restaurant Team Member
Job Description
Job Description
- Maintaining a clean and orderly work environment by following health codes, cleaning tables, floors,dishes, workstations, and disposing of garbage
- Serving food and beverage items to patrons at their tables or waiting on them at the bar
- Taking orders from customers and communicating order details to the kitchen staff
- Performing basic food preparation tasks such as chopping vegetables, steaming rice, etc
- Updating menu boards with daily specials, upcoming events, and other information relevant to customers
- Explaining menu items and answering questions about preparation methods or ingredients
- Setting tables with linens and silverware and providing condiments such as salt, pepper, and sugar packets
- Delivering food to customers’ tables in a timely manner and ensuring that orders have been accurately prepared
- Prepping serving at special events
- cashier as needed
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