Corporate Chef

Corporate Chef

Victory Automotive Group is family owned and operated since 1997 with over 40 locations across the United States. We provide the best opportunities for all employees, customers, communities and each manufacturer we represent. Our continued commitment is to improve our dealerships and services to satisfy our customer’s wants and needs 100 percent of the time and always provide a pleasant, informative and professional experience.

Victory Automotive Group is always looking for talented, self-motivated individuals to join our team. If you think you are ready to be a part of an exciting team, then we encourage you to continue with this applicant friendly, online job application!

Victory Automotive Group is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, gender identity, age, national origin, ancestry, citizenship, disability, or veteran status.

Job Description

We are seeking a professional and highly dependable corporate chef to assist our team with the operation of of our kitchen located at our corporate headquarters in Ann Arbor, Michigan.

The Corporate Chef will work within a team to ensure the overall smooth, efficient operation of the kitchen, while maintaining high culinary standards, creativity, and quality. In addition, the Corporate Chef will assist with the management of the inventory of supplies, equipment, food purchasing, receiving, and budgets and maintains safe and sanitary conditions for quality food production and service. He or she estimates food consumption and requisition for around 60 people, selects and develops recipes and will cook special items or for special occasions and oversees catering events.

The ideal candidate for this position will have culinary training, a culinary degree preferred. Good time management skills, and professional dress, speech, and behavior are all required for this position.

This job description summary outlines core aspects of this position, but additional duties may be required on a routine basis. This job description does not constitute the complete responsibilities for this position.

Responsibilities

• Prepares menus and recipes and oversees the production of food according to sanitation and quality standards
• Establishes and maintains procedures and standards that ensure the health and safety of everyone
• Ensures that work areas are clean/sanitized, and that equipment, tools, and supplies are properly cleaned and stored
• Ensures compliance with all applicable federal and state laws and all company policies
• Shops, plans, and cooks lunch 5 days a week
• Manages inventory and adheres to set budgets
• Performs other duties as assigned