Pinwheel Kitchen Team Mbr

Job Description

Job Description

Team Member – Pinwheel Kitchen

What we offer you

• An innovative, growing company in our industry.
• A strong culture; one that is guided through our Mission, Vision and Values.
• A collaborative, caring, creative and engaging place to work.

Job summary

Participate in the preparation of food in advance of service, stock stations, prepare foods to order during service. Provide friendly & responsive service to our guests at all times. General restaurant cleanliness including kitchen areas, dining areas, restrooms.

What you would do

• Lead and act in a manner that is consistent with our Mission, Vision & Values.
• Stock and organize the line.
• Clean utensils and cooking equipment.
• Prepare all product for service according to prescribed specifications.
• Follow policies and procedures of kitchen conduct, cleanliness, & sanitation to.
• Maintain organization of the coolers and ensure proper rotation and temp of product.
• Maintain a clean and orderly retail merchandise area.
• Enthusiastically greet guests and assist with food and retail merchandise orders utilizing our point-of-sale platform.
• Utilize New Holland’s methods of communication & technology.
• Ensure that all orders are complete and accurate.
• Work with a sense of urgency at all times.
• Participate in daily cleaning projects.
• Constantly strive to achieve more knowledge and skill in food preparation.
• Perform other responsibilities as assigned.

What you offer us

• Effective communication skills, a positive attitude and a desire to learn.
• A passion for working with the public.
• A solution-oriented and forward-thinking mindset.
• The ability to multi-task with a calm, positive attitude.
• Basic math skills & the ability to handle cash transactions.
• Ability to work nights, weekends, and holidays.

Physical requirements

• Be able to reach, bend, stoop and frequently lift to fifty (50) pounds.
• Be able to work in a standing position for long periods of time (up to ten (10) hours at a time.)

Desired qualifications

• Minimum 1 year experience in food service preferred.
• Prior guest-facing experience and service.
• Prior exposure to a vast array and cooking techniques and methods preferred.
• Familiarity with safe handling techniques prescribed by the Ottawa County Department of Health.

Our Mission

At New Holland Brewing Company, we are on a mission to enhance the quality of people’s lives.

Our Vision

New Holland Brewing Company’s vision is to create savored moments for the world.

Our Values

We Believe * We Engage * We Own * We Lead * We Act with Integrity * We Care

How your job supports the mission

• Creating the best experience for the customer with the quality and consistency of the food you produce.
• Providing a remarkable hospitality experience for our guests.
• Creating a fun and engaging work environment while engaging and respecting peers.

Summary of a typical day

• Going through station prep list and building station prep list for the day.
• Making dough, organizing food deliveries, cleaning.
• Enthusiastically engage with guests.

Reports to : Corporate Executive Chef