Maintenance Mechanic Technician

Responsibilities

Responsible for troubleshooting: The ability to rapidly assess, analyze and resolve complicated problems with little initial information or direction and with varying degrees of ambiguity. Intermediate troubleshooting methodology is demonstrated. Able to troubleshoot to technical knowledge and slightly beyond

Responsible for self-management: Must bring sound interpersonal and communication skills required to interact with all levels of plant personnel. Able to clearly explain different points of view and effectively listen

At times, work a flexible schedule as needed: Including nights, weekends, and holiday shifts

Serve as a technical resource providing guidance and assistance to operations personnel

Address symptoms of problems and get to root cause

Follow instructions through standard work orders and perform routine and repetitious tasks completely/accurately. All work meets or exceeds standards

Checks work for mistakes

Work safely and follow all applicable EHS and FS&Q policies. Identify EHS and FS&Q issues in the plant and regularly report these issues. Prevent employees from doing unsafe and improper FS&Q tasks

Respond to maintenance calls and work orders promptly with a guiding mentality and positive demeanor. Assists operations in solving issues and improving efficiencies

Innovative and possess ability to multi -task and shift priorities quickly while remaining focused and professional in a fast paced and dynamic environment

Energy, resilience, determination, and strong analytical skills needed to challenge the status quo

Identify and implement continuous improvement and reliability opportunities

Follow safety procedures and Good Manufacturing Practices

Requirements

High school Diploma, GED

2-year Technical Trade school certification, military applicable certifications, vocational training, and/or Journeyman License preferred

2-5 years of experience in a food production/manufacturing environment operating, repairing, and/or troubleshooting issues on filling, packaging, and other processing equipment. Previous dairy, food and beverage industry experience preferred

Performs without assistance; recognized as a resource to others; able to translate complex nuances to others; able to improve processes; focus on targeted and broader issues

Understands and discuss the application and implication of changes to processes in competency

Previous experience in a combination of the following systems: Pumps, Mechanical Drives, Lubrication, Fasteners, Piping, Proper Tool Use, Motors, Pneumatics, Sensors, Proximity Switches, Automatic Valves and other basic mechanical systems and processes

Practical operation of power tools and maintenance shop equipment

Ability to read mechanical and electrical drawings and schematics

Able to use Technical Manuals and precision measurement tools

Work with work orders and CMMS/EAM systems in web-based computer applications

Work on your feet for up to 12 hours, lift, push, or pull up to 60 pounds, climb ladders, work at heights, work overhead, work in confined spaces, and work in very hot and very cool environments

Must be at work on time and maintain good attendance

While performing the duties of this job, the technician is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day