Crew Member
- A positive attitude; you always pitch in and help your fellow crew and customers
- You want to learn something new and be a part of something good
- If something doesn't seem right, you make it right
- Stand and move for most - if not all - of your shift
- Use restaurant equipment such as a headset, register or grill
- Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in
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