* Sign-On Bonus * Line Cook

Crystal Downs Country Club
Frankfort, MI

Job Description

Job Description

$1,000.00 SIGN-ON BONUS *

REPORTS TO : Executive Chef

SUPERVISES: NA

POSITION SUMMARY: Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

ESSENTIAL JOB FUNCTIONS:

  • Prepares menu items as needed for member or guest service
  • Follows all state and local health and food safety regulations
  • Follows all safety procedures for operating and cleaning machinery
  • Takes inventory of all items required for station set-up and determine those items that require preparation
  • Prepares items according to standard recipes
  • Coordinates and times orders with other kitchen operations
  • Notifies Executive Chef of expected shortages
  • Ensures that assigned work areas and equipment are clean and sanitary
  • Sets-up, maintains and breaks down prep cook station
  • Covers, dates and neatly stores all leftover products that are re-usable
  • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
  • Closes the kitchen properly using the closing checklist
  • Assists with other duties as assigned by Executive Chef

EDUCATIONAL/TRAINING QUALIFICATIONS:

  • High School diploma or GED

EXPERIENCE QUALIFICATIONS: A minimum of two years of experience in kitchen preparation and cooking.

*Payable after 30 days of employment, contingent upon meeting performance, attendance, and conduct expectations

Posted 2026-05-10

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