Bartender

Job Overview

Bob's Place in Alanson, Michigan is on the lookout for someone who genuinely enjoys delivering friendly, top-shelf service to our patrons to tend bar for us. The ideal candidate will be available 2-3 nights a week with flexibility to pick up additional shifts as needed.

Responsibilities:

• Greet guests with a positive attitude and provide excellent customer service throughout their experience.
• Ensure customers meet the legal drinking age by checking IDs before serving alcohol.
• Engage with customers to assess their preferences and recommend food and drink options, enhancing customer satisfaction.
• Handle complaints or issues promptly, maintaining a pleasant and professional demeanor.
• Work closely with other team members, including the barback and wait staff, to ensure smooth operations and a cohesive teamwork dynamic.
• Prepare and serve a variety of alcoholic and non-alcoholic drinks according to drink recipes and customer preferences.
• Garnish drinks to enhance presentation and flavor.
• Take beverage orders from patrons, process food orders, and coordinate with the wait staff to ensure smooth service.
• Create and suggest specials from the drink and food menus to boost sales and enhance the customer experience.
• Monitor and maintain the cleanliness of the bar ad bar dining area, keeping counters and floors clean and ensuring all glassware is clean and ready for use.
• Maintain and manage bar inventory, restocking items as needed throughout the shift.
• Operate the POS (point-of-sale) system and cash register for processing payments quickly and accurately.
• Assist with opening and closing procedures, including completing inventory checks and cleaning tasks.
• Adhere to safety and hygiene regulations to maintain a safe work environment for both staff and patrons.
• Act as manager-on-duty, maintaining the bar till, cashing out service staff and closing at end of day.
• Execute clean-up and closing duties at end of night.

Skills

• Proven bartending experience in both slower and fast-paced environments.
• Strong interpersonal skills and excellent communication skills to interact with guests and team members effectively.
• Ability to multitask and handle a high volume of drink orders efficiently.
• Excellent time management skills to maintain workflow during busy shifts.
• Knowledge of mixology, including cocktail preparation and proper beverage service.
• Physical stamina to stand for long periods and lift, or help lilft, heavy items such as kegs or cases of beverages.
• Team player with a positive attitude who can work collaboratively with other team members.
• Ability to follow detailed instructions and work with the POS system to take orders and manage transactions.
• Strong understanding of age requirements and liquor laws for serving alcohol.
• REQUIRED: ServSafe or Tips Alcohol Safety certificate or the ability to obtain one

Benefits

• Competitive wages
• Employee dining discounts
• Shift meals
• Paid Time Off
• Getting to work with great people in a fun atmosphere!