Restaurant Line Cook/Prep Cook

Job Description

Job Description

Description:

About Anani Restaurant Group

Anani Restaurant Group was founded by award-winning Detroit chef Omar Anani, owner of Saffron De Twah, a nationally recognized restaurant known for its vibrant, globally inspired cuisine. Chef Anani is a James Beard Award finalist whose work has helped shape Detroit’s modern food scene.

As the restaurant group continues to grow, new concepts are being developed to expand this vision of culture, hospitality, and community. Working with Anani Restaurant Group is more than just a job—it’s an opportunity to be part of a passionate team dedicated to creating memorable dining experiences that bring people together over a shared meal while building something meaningful.

This specific role is based at our flagship location, Saffron De Twah.

Position Summary

The Line Cook is responsible for executing high-quality food preparation across multiple kitchen stations. This role requires strong attention to detail, the ability to work efficiently during high-volume service, and a team-first mindset.

The ideal candidate is adaptable, organized, and capable of supporting overall kitchen operations while maintaining consistency, quality, and speed.

Key Responsibilities

• Execute hot line cooking and protein preparation with accuracy, consistency, and proper technique.
• Maintain prep levels, station organization, and cleanliness to ensure service readiness at all times.
• Support plating and garnishing to ensure dishes meet presentation and quality standards.
• Cross-train and work across multiple stations based on business needs and service volume.
• Assist with dishwashing, cleaning, and general kitchen upkeep and cleanliness during downtime.
• Follow established systems and procedures to reduce waste and improve efficiency.
• Communicate effectively with team members to ensure smooth coordination during service.
• Set up and break down stations before and after service, including equipment maintenance and deep cleaning tasks.
• Uphold food safety, sanitation, and kitchen standards at all times

Qualifications

• Previous line cook or back-of-house kitchen experience in a fast-paced, high-volume environment strongly preferred.
• Strong understanding of cooking techniques, food safety, and kitchen operations.
• Ability to follow recipes, portion standards, and verbal/written instructions accurately and consistently.
• Ability to multitask, adapt, and move quickly between stations safely and effectively.
• Reliable, punctual, and able to work independently with minimal supervision.
• Team-oriented with strong communication skills.
• Basic knife skills and familiarity with commercial kitchen equipment preferred.
• Reliable transportation required to ensure consistent, on-time arrival for scheduled shifts, including early mornings, evenings, and weekends.

Work Environment

• Fast-paced kitchen environment with frequent peak service periods.
• Prolonged standing, walking, bending, and repetitive movement for up to 8+ hours per shift.
• Ability to lift, carry, push, and pull items weighing approximately 25–50 lbs.
• Exposure to hot surfaces, open flames, sharp tools, commercial kitchen items, and varying temperatures.
• Moderate to high noise levels during busy service times.
• Ability to work safely in a confined, high-traffic kitchen environment.

Anani Restaurant Group is an Equal Opportunity Employer. We celebrate diversity and do not discriminate based on identity, background, or protected status. All employment decisions are driven by merit and business needs.