Part Time Cook
Job Description For Cook:
- Set up breakfast and cooking made-to-order breakfast for our residents
- Cook the lunch meal for our residents
- Set up and clean up after meals
- (6:00am-2:30pm)
- Must be able to work every other weekend and rotating holidays
- Comply with policies and procedures of this living center, as well as state and local rules and guidelines.
- Preparation of all foods and beverages for meals, within guidelines of menu, policy, procedure, and regulations. Assures food is served properly, at the correct temperatures and in an appetizing manner.
- Monitors food/plates that are returned to the kitchen. Communicate appropriate information to Chef and Shift Supervisor.
- Properly completes required documentation of temperatures, foods used etc.
- Immediately reports any malfunction in equipment or physical plant.
- Properly utilizes food, supplies, and equipment to assure minimal waste, damage or theft.
- Other duties as assigned or as may be necessary to assure that the goals and objectives of this living center are fulfilled.
- No wage cap
- Opportunity for advancement
- Perfect attendance bonus
- Flexible spending account (wage works account)
- Optional health, dental and vision insurance
- 90-day potential pay raise (dependent on performance)
- PTO based on hours worked & years of service
- 401K with company match up to 50% of your contribution of up to 6%
- Annual pay raise (dependent on performance)
- Paid orientation and training
#INDADS
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