Sous Chef
Flexible Schedule! On-the-Job Training! No late night shifts! 9 am- 7 pm Qualifications for Sous Chef:
- Professional Cooking, 1 year (Preferred)
- Cooking, 1 year
- Restaurant, 1 year
- ServSafe License (Preferred)
- Experience and training in cooking, applicable certification.
- Knowledge of sanitary food handling techniques.
- Prepping, cooking, and serving the lunch & supper meal for our residents
- Overseeing kitchen staff.
- Preparation of all foods for meals, within guidelines of menu, policy, procedure, and regulations.
- Assures food is served properly, at the correct temperatures and in an appetizing manner.
- Monitors food/plates that are returned to the kitchen, communicate appropriate information to Chef and Shift Supervisor.
- Properly completes required documentation of temperatures, foods used etc.
- Immediately reports any malfunction in equipment or physical plant.
- Properly utilizes food, supplies, and equipment to assure minimal waste, damage or theft.
- Comply with policies and procedures of this living center, as well as state and local rules and guidelines.
- Other duties as assigned or as may be necessary to assure that the goals and objectives of this living center are fulfilled.
- No Mandating
- No Wage Cap
- Opportunity for advancement
- Perfect attendance bonus
- Flexible spending account (wage works account)
- Optional health insurance
- 90-day potential pay raise (dependent on performance)
- PTO based on hours worked & years of service
- 401K with company match up to 50% of your contribution of up to 6%
- Annual pay raise (dependent on performance)
- Paid orientation and training
#INDADS
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