Owner / Executive Chef

About the Concept

We are an upcoming modern eatery preparing for our initial opening. Our vision is a contemporary, ingredient-driven restaurant that balances creativity, approachability, and exceptional flavor. We are seeking an Executive Chef to play a key role in shaping the culinary identity of the restaurant from the ground up.

Position Overview

This is a foundational leadership role for a talented Executive Chef with an exceptional palate and a proven ability to develop compelling menus. The ideal candidate will collaborate closely with ownership during the pre-opening phase to design the menu, define kitchen systems, and establish standards that will guide the restaurant long-term.

Key Responsibilities

• Lead menu concept development, recipe creation, and tastings prior to opening
• Build a cohesive, modern menu that reflects seasonality, balance, and strong flavor profiles
• Source ingredients and develop relationships with local and premium vendors
• Design kitchen workflows, prep systems, and plating standards
• Hire, train, and lead the opening kitchen team
• Establish food costing, portion controls, and operational procedures
• Ensure compliance with food safety and sanitation standards

Ideal Candidate Profile

• 5+ years of senior culinary leadership experience (Executive Chef, Chef de Cuisine, or equivalent)
• Demonstrated success in menu development and restaurant openings
• Refined palate with strong understanding of flavor balance and modern techniques
• Ability to translate creative ideas into executable, cost-effective dishes
• Strong leadership, organization, and communication skills
• Passion for mentoring talent and building kitchen culture
• Culinary degree or equivalent professional experience preferred

What We Offer

• Competitive salary with potential partnership role.
• Significant creative input and ownership of the menu
• Opportunity to shape a restaurant concept from its inception
• Supportive, collaborative ownership group
• Growth potential as the brand develops

How to Apply

Please submit your resume along with a brief description of your culinary philosophy and examples of menus or concepts you’ve developed to [email protected]

Job Type: Full-time

Pay: $70,000.00 - $110,000.00 per year

Benefits:

• Flexible schedule

Work Location: In person