Chef De Partie

Shepherd’s Hollow Golf Club is conducting a search for the position of Banquet Sous Chef. SHGC culinary team is looking for a high-quality professional who is serious about the culinary industry and their own career performance. As a professional culinarian, if you have demonstrated the skills and attributes listed below in your current career paths, this may be the right opportunity for you. If you have not yet obtained these skills and experience we ask that you consider applying for another position on our culinary team.

THE PROPERTY

Shepherd's Hollow Golf Club is recognized as among the best public golf courses in the nation. Its serene property is often compared to northern Michigan and provides one of the most unique golfing experiences. Golf however is only part of the story. Our venue has a long standing commitment to culinary excellence. The low-country designed club house and beautiful surroundings create the perfect setting for our restaurant dining. In addition to our a la carte service, we have a proven reputation for excellence with special events. Shepherd’s Hollow also features a beautiful glass banquet venue, the Station. Over the course of its three years in operation, the Station has become a centerpiece of our offerings and is viewed as one of the premiere wedding venues throughout Metro Detroit. 19th-century European architectural charm surrounded by the majesty of a pine forest creates unforgettable memories. The guest experience is made complete with an exceptional culinary offering. Qualifications:

• 2+ years of experience in a professional kitchen (private club, fine dining, or upscale casual preferred).
• Strong knife skills and cooking techniques.
• Leadership and the ability to train and guide junior members.
• Ability to work efficiently in a fast-paced environment.
• Team-oriented mindset with strong communication skills.
• Knowledge of food safety and handling procedures.
• Positive attitude, reliability, and a passion for great food.
• Culinary school training is a plus but not required.

Duties: Assist the Culinary Managers in managing clubhouse and banquet venue kitchen operations:

• Prepare and cook menu items according to established recipes and presentation standards.
• Assist in food prep, station setup, and daily mise en place.
• Ensure food is cooked and served at the right temperature and quality.
• Work efficiently under pressure during busy service periods.
• Maintain consistency, quality, and presentation of all menu items
• Ensure efficient service during busy periods, coordinating with other kitchen stations
• Assist in menu development, contributing ideas and techniques
• Train and mentor junior cooks, helping to develop their skills
• Maintain cleanliness, organization, and food safety compliance in your workstation
• Monitor stock levels, assist with ordering, and minimize food waste
• Adhere to health, safety, and sanitation regulations always

Why Work With Us?

• Work in a prestigious club setting with high-quality ingredients.
• Opportunities for growth and career development.
• Competitive wages and a positive, team-focused work environment.
• Exposure to innovative menu development and culinary creativity.
• Complimentary meals and additional staff perks.
• Golfing and dining perks

If you are passionate about cooking and take pride in delivering exceptional food, we want to hear from you!