Commercial Kitchen Maintenance Technician (Grosse Pointe Farms)

Job Title: Restaurant Maintenance Technician

Company Description

ALM Service Company is a growing restaurant service and maintenance company dedicated to bringing transparency and integrity to the restaurant maintenance industry. We are proud to be a Welbilt Factory Authorized Servicer , demonstrating our commitment to quality and expertise in servicing leading commercial kitchen equipment. Our team specializes in providing top-notch maintenance services to restaurant establishments, ensuring they operate smoothly and efficiently. We are committed to delivering excellent customer service and high-quality maintenance solutions. Join us to be part of a respected company that values its employees and fosters professional growth.

Role Description

This is a full-time, on-site role for a Restaurant Maintenance Technician located in Grosse Pointe Farms, MI. The Restaurant Maintenance Technician will be responsible for performing routine equipment maintenance, troubleshooting issues, conducting preventive maintenance, and executing repairs on a variety of commercial kitchen equipment. The technician will ensure that all equipment is functioning properly and will work proactively to prevent potential disruptions to restaurant operations. This role offers an excellent opportunity for individuals looking to build a long-term career in a supportive and rewarding environment where continuous learning is encouraged. We invest in our team by providing comprehensive training and opportunities to earn relevant certifications as part of the job.

Responsibilities

• Perform routine maintenance on a wide range of commercial kitchen equipment (e.g., ovens, grills, fryers, refrigerators, ice machines, etc).
• Diagnose and troubleshoot equipment malfunctions efficiently and accurately.
• Conduct scheduled preventive maintenance tasks to ensure optimal equipment performance and longevity.
• Execute necessary repairs and replacements of faulty components.
• Maintain accurate records of maintenance and repair activities.
• Communicate effectively with restaurant staff regarding equipment status and maintenance schedules.
• Adhere to safety protocols and maintain a clean and organized work environment.
• Participate in ongoing training and development programs to enhance skills and knowledge, including potential factory training through our Welbilt Factory Authorized Servicer status.
• Travel to various restaurant locations within a reasonable service area.

Qualifications

• Proven skills in equipment maintenance and industrial maintenance .
• Demonstrated proficiency in troubleshooting mechanical and electrical issues.
• Solid experience in preventive maintenance , maintenance , and repair of commercial equipment.
• Strong problem-solving skills with meticulous attention to detail.
• Ability to work independently, manage time effectively, and prioritize tasks.
• Excellent communication and interpersonal skills to interact professionally with colleagues and clients.
• Ability to work effectively as part of a collaborative team.
• A proactive and safety-conscious approach to all tasks.

Bonus Points (Not Required)

• Relevant certifications or vocational training in maintenance, HVAC, electrical, plumbing, or a related field.
• Experience servicing Welbilt brands such as Frymaster, Garland, Manitowoc, Beverage Air, Amana, Multiplex, Antunes, Carpagiani, Cleveland, and Convotherm.

Compensation and Benefits

• Competitive hourly pay, commensurate with experience and relevant certifications.
• Employee profit-sharing bonus , allowing you to directly benefit from the company's success.
• Comprehensive training and certification programs provided by the company, including potential opportunities through our Welbilt Factory Authorized Servicer network.
• Full-time employment with opportunities for growth and advancement.