Manager - Coloma Dairy Corner

Job Description

Job Description

Job Summary
We are seeking a dedicated and experienced Manager to oversee operations at the Coloma Dairy Corner. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional service in a fast-paced environment. As a Manager, you will be responsible for ensuring the smooth operation of food production, maintaining high standards of food safety, and managing staff effectively. Your role will involve both front-of-house and back-of-house responsibilities, ensuring an excellent experience for our guests.

Pay

• Pay ranges from $15.50-$17.50 depending on experience. This pay does not include tips, which range from $5-$8 per hour.

Responsibilities

• Supervise daily operations to ensure efficiency and quality in food service.
• Oversee food production processes to maintain high standards of quality and safety.
• Ensure compliance with health and safety regulations, including food safety protocols.
• Handle cash management and financial transactions accurately.
• Foster a positive work environment that encourages teamwork and professional growth.
• Address customer inquiries and resolve any issues promptly to enhance guest satisfaction.
• Maintain inventory levels

Requirements

• 1-2 years of experience in the food service industry
• 1-1.5 years of management experience
• Strong knowledge of food production processes and food safety standards.
• Excellent interpersonal skills with the ability to lead a diverse team effectively.
• Proficiency in cash handling procedures and financial management.
• Ability to work flexible hours, including evenings and weekends as required.