Borculo Anew Kitchen Crew Member

Job Description

Job Description

Job Summary:

Responsible for preparing meals by following Borculo Anew’s recipes. Cook, clean, assist other cooks and staff members. Prepares food in a fast-paced environment. Work may include operating a grill, oven, fryer, and sharp utensils. Previous experience in a team environment and various cooking methods preferred.

Essential Duties and Responsibilities:

• Adheres to Borculo Anew’s menu.
• Follows food health codes and safety procedures.
• Setting up, cleaning, and organizing workstations.
• Prepares ingredients for shift; washing vegetables, chopping, dressings
  • Assembles 3 sinks for the shift to sanitizing and clean utensils and work stations with.
  • Taking orders from phone or other team members
  • Prepare orders according to food health and safety standards
  • Recommends ideas for specials or seasonal dishes.
  • Ability to handle multiple orders at one time.
  • Has the capacity to monitor and complete multiple food orders while new orders are being placed.
  • Ensure each guest’s order is correct and delivered in a timely manner.
  • Observes and follows the FIFO method (first in first out) when storing food.
  • Reports to the manager when stock and food supplies are low and need to be ordered.
  • Assists other cooks in preparing food or helping other team members when needed.
  • Perform other duties as assigned.

Supervisory Responsibilities:

• There are no supervisory responsibilities in this position.

Education and Experience:

• Education: High School or Equivalent preferred
• Experience : 1-2 years’ experience in dish washing, a waiter/waitress, cook, or chef is preferred.

Knowledge, Skills, and Abilities:

• Ability to pass food safety training as needed or required.
• Must be able to pass a background check.
• Ability to work in a fast-paced environment.
• Ability to multi-task, prioritize, and manage time efficiently.
• Ability to communicate effectively with co-workers and senior level management.
• Legally able to work in an establishment which sells alcohol.
• Ability to maintain good attendance & performance habits.
• Able to be aware of all relevant SOPs per Company policy as they are related to the position covered by this Job Description
• Comply with the company’s safety, quality, environmental, and HR policies at all times.
• Must be able to work early mornings, as well as afternoons, weekends and holidays.

Physical Demands and Work Environment:

• Physical endurance to stand for entire shift.
• Operate in a store or office environment.
• Ability to stand, bend, kneel to lift objects of 50 pounds or more.
• Ability to use ladders.
• Occasionally exposed to moving mechanical parts; fumes or airborne particles.
• Occasionally exposed to toxic or caustic chemicals.