General Manager- Fine Dining - established concept, GREAT TEAM
Job Description
Job Description
GENERAL MANAGER
FULL TIME
$90,000 - $100,000
FINE DINING
Core Responsibilities
Luxury Guest Experience
- Spearhead hospitality standards, cultivating an anticipatory and personalized service style expected in fine dining.
- Interact with high-net-worth guests, VIPs, and corporate clients to build loyalty and ensure flawless execution of special events.
- Handle escalated guest complaints with grace, autonomy, and executive decision-making.
Financial & Business Acumen
- Oversee P&L statements, manage budgets, and execute strategies to drive revenue while strictly controlling costs (COGS, labor, and operational expenses).
- Oversee high-end wine and spirits inventory, ensuring proper cellaring and margins.
- Analyze sales metrics and forecasting data to adjust pricing, promotions, and staffing models.
Leadership & Staff Development
- Recruit, train, and mentor a large team of hospitality professionals, including Captains, Sommeliers, and Executive Chefs.
- Lead pre-shift meetings to taste premium cuts of meat, educate staff on wine pairings, and refine daily service standards.
- Drive team performance through continuous feedback, ongoing development, and strict adherence to grooming and aesthetic standards
Operations & Compliance
- Maintain world-class cleanliness and safety standards across the main dining room, private event spaces, and the kitchen.
- Ensure strict regulatory compliance, including health, sanitation, and liquor license laws.
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