Food Services Director
- Comprehensive medical, dental, and vison insurance
- Employer paid life insurance
- 401(k) plan
- Competitive paid time off
- Employee assistance program
- Wages on demand
- Discount & wellness programs
- Career growth
- Interviews, hires and orients dietary staff
- Trains workers in procedures and proper operation and maintenance of equipment
- Plans, organizes, directs, coordinates and supervises functions and activities of the departments
- Supervises and evaluates the quality of work completed by department employees
- Forecasts and plans the purchase of supplies, and equipment
- Plans work and staffing schedules to ensure adequate services are rendered. Maintains proper staffing levels
- Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records
- Conducts regular management staff meetings and communicates with members of other departments to coordinate dietary activities
- Manages a cost-effective program to budget
- Maintains the department to be survey-ready at all times, assuring the department operates within federal, state, and local regulations
- Maintains excellent relations with residents, visitors, and all community departments
- Actively participates in facility meetings and committees
- Follows all Company policies and procedures
- Promotes the professional growth and development of the entire departmental team
- Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable
- Reports monthly initiatives, goals, and accomplishments
- Promotes and monitors resident satisfaction
- Ensures that the food service operation is maintained in a clean, safe and sanitary manner
- Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning
- Food service supervisory experience required; at least two years experience in long term care preferred
- ServSafe Certification for Managers, National Restaurant Association
- Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP)
- Skilled in motivating and supervising staff members
- Excellent interpersonal skills, customer service and quality attitude
- Ability to work under pressure and meet established goals and objectives
- Public speaking skills
- Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required
- Ability to work all shifts as needed
- Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook
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