Restaurant Bartender

Job Description

Job Description

Description:

Relish Restaurant, located inside The Kensington Hotel, has an opening for an experienced Bartender! This is a part-time position, four days per week, 24- 30 hours per week. We offer a flexible schedule in a fun-loving, guest focused environment! Come join our team!

Benefits include:

• Worldwide Hotel Discounts
• Free Daily Meal
• Employee Assistance Program
• Discounted Bus Pass
• Flexible Schedule

The successful candidate will:

serve beverages and/or food to the guests in a friendly, courteous and timely and manner. Also, to prepare beverages for other servers to supply to guests.

Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking liquor, paper products, condiments and produce based on daily projections.

Maintain stock. Cut and store all fresh fruit/vegetable garnishes, juices and other perishables daily.

Greet guests in a courteous and friendly manner, promote and document orders for drinks. Mix, garnish and present drinks using standard recipes and practicing prudent portion control.

Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.

Input all orders into a register at the point of sale and create a check for each guest.

Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed, in order to balance all moneys.

Lock up and store all beverage, food and other equipment, deposit cash drops and secure bank.

Perform any other job related duties as assigned.

Must be 18 years or older

Must have the ability to communicate in English. Can communicate well with guests.

Self-starting personality with an even disposition.

Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.

Must have basic knowledge of food & beverage preparation including various alcoholic beverages.

Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.

Ability to remember, recite and promote the variety of menu items.

Ability to operate keyboard and point of sale procedures, pre-check orders and close out checks.

Ability to stand and work in confined spaces for long periods of time.