PM Line Cook

Job Description

Job Description

Description:

The Kensington Hotel has an immediate opening for a Evening Line Cook. Located inside the Kensington Hotel, our evening shift runs from 3:00pm to 11:00pm. $18 - $22 per hour based on experience. We offer a generous benefits package including:

• Medical
• Dental
• Vision
• Company paid Aflac
• Paid Time Off
• Life insurance
• 401k with 100% match
• World wide hotel discounts

• Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to overprepare estimated needs.
• Date all food containers and rotate as per Graham Hotel System’s Hospitality standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Graham Hotel System’s Hospitality standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Perform any other job-related duties as assigned.

Must be 18 years or older

Self-starting personality with an even disposition.

Maintain a professional appearance and manner at all times.

Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.

Ability to establish and maintain effective working relationships with associates and customers.

Finger/hand dexterity in order to operate food machinery.

Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.