Server

Job Description

Job Description

Company Summary

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.

Job Summary

We are looking for motivated, hardworking, and passionate Fine Dining Servers with incredibly high standards.

What You’ll Be Doing (Key Responsibilities)

• Interact with customers, take orders and drinks

• Assess customers’ needs and preferences and make recommendations

• Plan and present menus and drink lists

• Execute full dinner and wine service

• Know the steps of service

• Check customers’ identification and confirm it meets legal drinking age

• Maintain side work throughout all parts of your shift.

• Stay guest focused and nurture an excellent guest experience

• Comply with all food and beverage regulations

What We Expect of You

At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.

Your success with us requires these qualifications:

• 5+ years’ experience in Fine Dining

• Resume and proven working experience as a fine dining server

• Excellent knowledge of wine, alcohol, and menu items

• Computer literacy

• Positive attitude and excellent communication skills

• ServSafe Food Handlers certificate

Job Types: Full-time, Part-time

Competitive Salary and Great Benefits

• Dental insurance

• Health insurance

• Vision insurance

Work Location: In person

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successful perform the essential functions of this job.

• Ability to stand and walk for extended periods (up to 6-8 hours).

• Ability to lift and carry trays, dishes, and food items, often weighing up to 25-50 pounds.

• Regularly bending or stooping to retrieve items or clean tables.

• Ability to reach overhead or across tables to serve food or drinks.

• Dexterity to handle plates, glasses, and utensils, as well as using point-of-sale (POS) systems.

• Maintaining balance while carrying multiple items or trays

• Ability to handle and serve food safety and efficiently

• Clear communication with customers and colleagues, often in noisy environments

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.