SEAFOOD/CLERK
- A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
- Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
- Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
- Valuable associate discounts on purchases, including food, travel, technology and so much more.
- Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
- Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
- Effective written and oral communication skills that engage our customers and associates
- Ability to read shelf tags, signs, product labels, training materials, and bulletins
- Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
- Personal initiative and follow through to completion
- Ability to work as part of a team in a fast-paced environment
- Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise
- Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment
- Past work record reflects dependability and integrity
- Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
- Experience in grocery retail, customer service, and food preparation
- Wait on customers and counter promptly and cheerfully and provide them with good quality foods
- Be prompt, tactful, calm, courteous, and professional in all interactions.
- Communicate with customers and associates
- Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies - in compliance with Food Safety Policies and Procedures and Health Department regulations
- Perform required temperature monitoring
- Monitor product quality; make sure it is always fresh and safe
- Keep sales areas, backrooms, and coolers clean and well organized
- Keep carts, tools, equipment and supplies in their designated areas
- Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures
- Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
- Maintain equipment and facilities properly and safely in accordance with company policies and procedures
- Adhere to company policies and procedures, as well as state and federal laws
- Maintain flexibility to work weekends and holidays as needed
- Operate cash register in accordance with company procedures, as applicable
- Must be able to perform the essential functions of this position with or without reasonable accommodation
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