Chef Manager
- Monitors & ensures compliance of Food and Nutrition staff to operational standards to assure quality food service to patients, visitors and staff.
- Support colleagues with their daily duties including cooking, cleaning, and food delivery to patients.
- Manage daily production and execution of the food service operations of a senior living facility to ensure residents receive nutritious, well-balanced meals that meet regulatory dietary requirements while meeting the residences preferences.
- Supervise and support dietary staff, including hiring, onboarding, scheduling, and fostering a respectful, resident-focused work culture.
- Conduct annual performance reviews and provide ongoing coaching and feedback to support staff development and accountability.
- Ensure compliance with regulatory standards (e.g., CMS, state health codes) and internal policies related to food safety, sanitation, and infection control.
- Collaborate with administration and residents with menu selections to improve dining experience, creating a home like dining experience.
- Monitor food quality, portion control, and presentation to maintain high standards of resident satisfaction and nutritional value.
- Manage inventory, ordering, and cost control to ensure efficient use of resources while maintaining quality and compliance.
- Exposure to conditions which may be considered unpleasant to sight, touch, sound & / or smell. Occasional
- Exposure to fumes, odors, dusts, mists & gases, biohazards / hazards (mechanical, electrical, burns, chemicals, radiation, sharp objects, etc.). Occasional
- Exposure to or subject to noise, infectious waste, diseases & conditions. Occasional
- Exposure to interruptions, shifting priorities & stressful situations. Frequent
- Ability to follow tasks through to completion, understand & relate to complex ideas / concepts, remember multiple tasks & regimens over long periods of time & work on concurrent tasks / projects. Continuous
- Ability to read small print, hear sounds & voice / speech patterns, give / receive instructions & other verbal communications (in-person & / or over the phone / computer / device / equipment assigned) with some background noise. Continuous
- Perform manual dexterity activities & / or grasping / handling. Frequent
- Ability to climb, kneel, crouch & / or operate foot controls. Occasional
- Use a computer / other technology. Continuous
- Sit with the ability to vary / adjust physical position or activity. Continuous
- Maintain a safe working environment & use available personal protective equipment (PPE). Continuous
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