Sous Chef / Kitchen Manager

Job Description

Job Description

The Palio , our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy.

Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists.

We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.

We're looking for the very best:

• Sous Chef / Kitchen Manager

We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Requirements:

• 2+ years of full service restaurant culinary management experience
• Previous steakhouse experience preferred
• Fine Dining or Upscale Dining experience preferred

Benefits Include:

• Paid time off, which begins accumulating immediately

• Medical and Dental benefits for full time employees

• Flexible Schedules

• Meal Benefits

• Holiday Pay

• Employee Meal Discounts

• Professional Advancement

For more information about our company, visit:

An Equal Opportunity Employer.

Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.