Cook, part-time 16 hours per week

Join Our Team as a part-time Cook!

✨ Why You’ll Love Working Here:

• Career Growth & Development – Advance your career with tuition assistance and school scholarships up to $3,000 per semester.
• Wellness Program & Reimbursemen t – Prioritize your health and well-being, reimbursed 120 a year!
• Competitive Benefits for Part-Time Team Members – Enjoy Vision, Mental Health Programs, Legal Plans, Voluntary Life Insurance, and more, starting on the 1st of the month after 30 days of hire.
  
  
• Retirement Savings Plan – Secure your future with employer contributions.
• Daily Pay – Get paid when YOU want!
• Team Member Referral Bonus Program – Earn $500 when you bring great people to our team!
• Prorated Vacation Time – Plus 6 Paid Holidays and 2 Floating Holidays to balance work and life.
• Attendance & Longevity Bonuses – Be rewarded for your dedication, along with annual increases .
• Uniform Allowance – Look and feel your best on the job.

• Fresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences.

• Free Meals with Each Shift – Plus, take advantage of paid breaks during your shift.

Schedule : 16 hours per week | 8:30am - 5pm | Varies Mon-Fri | working 2 out of 3 weekends

Department: Chelsea Retirement Community | Dining Services Department

What You’ll Do in This Role:

Join Our Kitchen Team – Where Passion Meets Flavor!

As a Cook in our vibrant scratch kitchen, you’ll not only craft wholesome and mouthwatering meals for older adults, but you’ll also bring joy and smiles to their faces, one dish at a time.

Primary Responsibilities:

• Prepare and cook a variety of delicious, nutritious meals that fuel and delight our residents.
• Collaborate with our creative team to design healthy, flavorful dishes that excite the taste buds.
• Skillfully cater to special dietary needs and restrictions with care and precision.
• Elevate every meal to perfection, ensuring it’s not only of the highest quality but beautifully presented.

✅ What You’ll Need:

• Must be a minimum of 18 years of age.
• Experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry is preferred. On-the-job training provided.
• Culinary Education, preferred.
• ServSafe Certification, preferred.
• HS Diploma/ GED, required.
• Ability to participate in frequent stooping and bending, lifting up to 35 pounds

The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description.

Ready to Make an Impact?

At Brio Living Services, we’re looking for compassionate, dedicated individuals who are ready to contribute to a supportive and dynamic team. If this sounds like you, we’d love to have you join us!

Apply today and let’s build a healthier future together!

ACCESSIBILITY SUPPORT

Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at [email protected]

BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER

Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws.

Req# 10392