Corporate Catering Chef
Job Description
Job Description
We are looking for a motivated Catering Chef to join our team! You will be working in our off-site commissary kitchen and will be responsible for maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.
You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example.
You care deeply about creating exceptional food and exceeding quality standards. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handlers certification.
Responsibilities:
- Help manage the preparation and production of food, setting up workstations with all needed ingredients and cooking equipment
being adhered to.
- Teach and ensure complete compliance with all food, safety and physical standards and policies Qualifications:
- Proven experience in the culinary field. Experience in high-volume, quality-oriented catering, restaurant or banquets experience preferred - - Excellent volume cooking and presentation skills. Pastry Chef and Baking Skills are required.
- Ability to work and communicate with a variety of people of different skill levels and varied backgrounds
- Excellent communication skills (written and oral) and good listening skills
- Ability to effectively handle many tasks at once in a fast-paced work environment
- Thoroughness, attention to detail, and excellent organizational skills
- Good decision-making and ability to proactively make changes as needed
- Ability to work a flexible schedule Complete our short application today!
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