Cook
- Cook (full time and part time, 1st and 2nd shift available)
- Meal Preparation: Preparing a variety of hot and cold food items, including entrees, soups, and sauces, using standardized recipes.
- Dietary Compliance: Working closely with dietitians to ensure meals meet specific patient dietary restrictions and nutritional needs.
- Safety & Sanitation: Following Hazard Analysis and Critical Control Points (HACCP) guidelines, along with federal, state, and local health regulations.
- Kitchen Operations: Operating and cleaning various kitchen equipment, managing inventory, and ensuring proper storage and labeling of food items.
- Customer Service: Serving food to patients and staff in an efficient and friendly manner and resolving customer concerns.
- Unlimited career growth opportunities with one of the largest Catholic healthcare organizations in the country.
- All hours / afternoon and evening shifts available and flexible scheduling
- Competitive pay
- Benefits on day 1, no waiting period
- Retirement programs with employer match
- Student loan forgiveness services for staff and their family
- 18 Days of PTO your first year, 6 paid Holidays
- 25% discount with Sprint, Verizon, or AT&T
- Please visit Benefits and Perks | New Hire Portal | Trinity Health Michigan to see the full list of perks and benefits we offer our colleagues.
- Processes room service orders
- Interacts with patients and family members by order taking via the phone and inputting menu selections into the computer
- Gathers, washes, & puts away dry dishes
- Promotes positive customer service relations between Nutrition Services and Nursing units, patients, families, and all other people they meet.
- Maintains knowledge of profession, safe food handling and sanitation
- 18 years of age
- Prefer some guest service background
- Required HS diploma or GED
- ServSafe certified with in the 1st 90 days
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