Restaurant Server/Runner

Job Description

Job Description

Description:

Anani Restaurant Group

Anani Restaurant Group was founded by award-winning Detroit chef Omar Anani, owner of Saffron De Twah, a nationally recognized restaurant known for its vibrant, globally inspired cuisine. Chef Anani is a James Beard Award finalist whose work has helped shape Detroit’s modern food scene.

As the restaurant group continues to grow, new concepts are being developed to expand this vision of culture, hospitality, and community. Working with Anani Restaurant Group is more than just a job—it’s an opportunity to be part of a passionate team dedicated to creating memorable dining experiences that bring people together over a shared meal while building something meaningful.

This role is based out of our flagship location, Saffron De Twah, located in Detroit, MI.

Position Summary

The Server / Runner Hybrid plays a key role in delivering a seamless and elevated guest experience by bridging service and support. This position is responsible for ensuring food is delivered quickly and accurately, while maintaining strong table awareness and assisting with front-of-house operations.

The ideal candidate brings energy, attention to detail, and pride in presentation, while supporting the team wherever needed to keep service flowing.

Key Responsibilities

• Take guest orders accurately and efficiently while maintaining a warm, engaging, and attentive presence.
• Guide guests through the menu with clear, confident recommendations and product knowledge.
• Enter orders accurately into the POS system and communicate modifications clearly to the kitchen.
• Run food quickly, cleanly, and confidently, ensuring accuracy and proper table placement.
• Deliver dishes with clear, engaging descriptions, highlighting key ingredients and enhancing the guest experience.
• Provide attentive table service, anticipating guest needs and maintaining strong table awareness throughout the dining experience.
• Monitor guest satisfaction and address concerns promptly and professionally.
• Clear, clean, and reset tables efficiently while maintaining smooth service flow.
• Assist with beverage preparation, refills, side work, and front-of-house cleanliness throughout shifts.
• Support overall restaurant operations through teamwork, communication, and assistance with cleaning or support tasks as needed both front-of-house and back-of-house.
• Follow food safety, sanitation, and company service standards at all times.

Qualifications

• Previous experience in a fast-paced restaurant or customer service environment (quick service or high volume strongly preferred).
• Demonstrated ability to handle high-volume service periods, without compromising customer service.
• Experience with upselling or sales performance is a plus.
• Reliable, punctual, and capable of working independently with minimal supervision.
• Strong team player with clear communication skills in a fast-moving restaurant environment.
• Reliable transportation required to ensure consistent, on-time arrival for scheduled shifts, including early mornings, evenings, and weekends.

Work Environment

• Fast-paced, high-energy dining room with frequent peak service periods.
• Prolonged standing, walking, and carrying trays for up to 8+ hours per shift.
• Frequent interaction with guests and team members in a dynamic setting.
• Moderate to high noise levels during busy service times.
• Ability to safely navigate crowded spaces with frequent movement between kitchen and dining areas.
• Occasional exposure to hot plates, kitchen equipment, and temperature changes when entering/exiting kitchen areas.

Anani Restaurant Group is an Equal Opportunity Employer. We celebrate diversity and do not discriminate based on identity, background, or protected status. All employment decisions are driven by merit and business needs.