Restaurant Manager - Up to $60K + Bonus

Job Description

Job Description

Inspire Teams | Elevate Service | Lead with Passion

Position: Restaurant Manager

Location: Detroit, MI

Status: Full-Time

Compensation: $54,000$60,000 + Attractive Quarterly Bonus Plan

Benefits: Health Benefits, Retirement Plan Options, Career Growth & Development Opportunities

We're seeking a dynamic and experienced Restaurant Manager to join our growing brewpub favorite! As a leader in the craft beer and elevated pub food scene, we're dedicated to providing exceptional guest experiences through great food, beer, and hospitality.

If you're looking for professional growth, a positive work environment, and the desire to be part of an amazing team, we want to hear from you! You'll oversee daily operations, manage staff, and ensure our high standards of quality and service are consistently met.

As Restaurant Manager, you'll be empowered to make a true impact in a vibrant, welcoming environment where guests enjoy great food and drinks with friends and family.

What You'll Do

• Oversee daily restaurant operations, ensuring efficiency and adherence to company standards
• Manage inventory levels and control costs effectively while optimizing profitability
• Recruit, train, and supervise restaurant staff with clear expectations and ongoing coaching
• Foster a positive work environment and encourage teamwork across all departments
• Ensure excellent guest service at all times and address customer issues professionally
• Monitor financial performance, analyze sales reports, and make data-driven decisions
• Collaborate with marketing team to develop promotional strategies and drive traffic
• Maintain high food quality standards, cleanliness, and restaurant maintenance
• Ensure compliance with health and safety regulations
• Uphold brand integrity and reputation through consistent execution

What You Bring

• Proven experience as a Restaurant Manager or similar role in a high-volume establishment
• Extensive knowledge of restaurant operations and industry best practices
• Strong leadership, communication, and organizational skills
• Ability to work under pressure, resolve conflicts, and handle multiple priorities
• Availability to work flexible hours, including weekends and holidays
• ServSafe certification required
• Degree in Hospitality Management or related field preferred
• Passion for craft beer, elevated pub food, and exceptional hospitality

Why You'll Love It

• Competitive salary up to $60,000 based on experience
• Attractive quarterly bonus program tied to performance
• Comprehensive health benefits and retirement plan options
• Opportunities for career growth and professional development
• Be part of a vibrant team in the exciting craft beer industry
• Work in a welcoming environment that values great food, drinks, and community
• Make a meaningful impact in Detroit's dining scene

Apply now to lead the charge in Detroit! Join a team that invests in your growth, supports your career goals, and celebrates your wins in the craft beer and hospitality industry.

We strive to create a welcoming environment where guests can enjoy great food and drinks with friends and family. If you are a motivated and experienced restaurant professional looking to join a vibrant team, apply today!

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