Kitchen Manager

About Us:

Sister Lakes Brewing Company is a vibrant craft brewery nestled in the heart of the community, known for its unique flavors and artisanal approach to brewing. We are dedicated to creating a welcoming atmosphere where friends and family gather to enjoy great beer and food, making every visit a memorable experience.

The Opportunity:

As the Kitchen Manager at Sister Lakes Brewing Company, you will play a crucial role in curating our food offerings that perfectly complement our craft brews. You will manage kitchen operations, lead a dedicated team, and elevate our menu to enhance customer satisfaction and drive our culinary excellence.

Job Responsibilities:

• Oversee daily kitchen operations, ensuring efficiency and adherence to quality standards.
• Create and update menus that align with seasonal ingredients and customer preferences.
• Manage inventory levels and order supplies to maintain efficient kitchen workflow.
• Train, mentor, and supervise kitchen staff to foster a collaborative and skilled team.
• Implement health and safety standards to ensure a clean and compliant kitchen environment.

Desired Qualifications:

• Proven experience as a Kitchen Manager or similar role in a restaurant or brewery.
• Strong understanding of food safety and sanitation regulations.
• Excellent leadership and organizational skills with a passion for culinary excellence.
• Ability to manage multiple tasks and priorities in a fast-paced environment.
• Effective communication skills to interact with staff and customers alike.

Nice-to-Haves:

• Culinary degree or certification from an accredited institution.
• Experience in menu development and cost control.
• Knowledge of craft brewing principles and beer pairing.
• Previous experience in a high-volume kitchen setting.
• Familiarity with kitchen management software and technology.