Food & Beverage Service Attendant

Midland Center for the Arts

Midland, MI

Position Title: Food & Beverage Service Attendant

Supervisor: Food & Beverage Manager

Classification: Part Time Casual – 1-19 Hours per week

Salary: From $12 per hour

Last Updated: March 2026

Position Concept:

The Food & Beverage Team provides guest focused hospitality supporting community connection & engagement. Under the supervision of the Food & Beverage Manager this position - Food & Beverage Service Attendant is responsible for providing exceptional & professional hospitality service to guests of The Midland Center for the Arts. Duties include but not limited to: food & drink service, tray carrying, table, buffet, bar & concession service, setup & teardown, stocking, cash handling & upholding all sanitization requirements.

Other Midland Center for the Arts employment opportunities available!

Please check our website at for related opportunities:

Food & Beverage Steward / Dish Tank

DUTIES AND RESPONSIBILITIES:

The duties of this position include, but are not limited to:

· Report for assigned shift on time, and clocking in and out appropriately through Paycor

· Maintaining a neat and professional appearance, adhering to dress code, maintaining appropriate use of provided badge and name tag

· Maintain a positive attitude and courteous guest focused demeanor while acting as a representative of The Midland Center for the Arts

· Adhering to all Midland Center for the Arts policies, including but not limited to; conduct, breaks, and overall expectations

· Work cohesively with other team members to create a welcoming environment, fostering a positive guest experience

· Table service, carrying trays, and serving appetizers, main courses, drinks including alcoholic beverages to guests in a responsible, courteous, and efficient manner

· Supporting other Food & Beverage staff members by maintain a team-focused and inclusive attitude, working together to complete assigned tasks

· Wiping down all surfaces at the end of shift – adhering to all sanitization standards and best practices

· Cleaning and organization as necessesary

· Direct guests to necessary services, features, lobby, exhibits, and other common areas

· Assist with event preparation- set up and closing duties:

· Event duties including but not limited to- setup and teardown of events such as art receptions, weddings, holiday parties, concessions for performances, outdoor events, backstage catering, business meetings, and coffee breaks

· Inventory & stocking duties ensuring accuracy - First In First Out’ - FIFO

· Ensure proper placement & storage of all service items including - silverware, glassware, linens, buffet chaffers, coffee pots & other frequently used items

· Responsible for handling cash & credit-card transactions efficiently, accurately & closing out with supervisor or captain prior to shift-end

· Adhere to safety, sanitary & quality regulations

· Provide prompt & courteous service to all guests

· Extensive knowledge of rotating menu offerings, specials & pricing with ability to verbally provide accurate information to guests

· Ability to efficiently use POS (Point of Sale) Software

· Must be able to stand/walk for long periods, and lift 30lbs

· Attend all required & assigned training sessions

· Adhere to attendance policy, clocking in/out through Paycor appropriately

· Including working all assigned shifts unless otherwise approved, giving notice of absence to supervisor where possible, and informing supervisor of all scheduling conflicts, and prior obligations in a timely manner through proper channels

· Assist with cleaning / polishing of dishes, laundering of rags, and breakdown of boxes as necessesary

· Adhere to all applicable laws when serving alcohol

· Maintain a willingness to learn, improve & collaborate as a team member while interacting with all Center guests & staff in a respectful and professional manner

PREFERRED KNOWLEDGE AND EXPERIENCE:

· Preferred level of education- High School graduate or Equivalent

· Hospitality Education or previous work experience is highly desired

· Serving/Bartending/Kitchen experience preferred

· Customer service experience preferred

· Banquet and/or fine-dining experience preferred

· Ability to integrate cohesively in a team setting

· Food & Beverage knowledge preferred

· Experience with sales preferred

· Ability to accurately account for inventory

· High level of working memory and organizational skills

· Experience quickly and accurately handling cash/credit transactions

· Experience fostering an above & beyond experience for guests

SPECIAL CONDITIONS OF EMPLOYMENT

● Must be 17 years of age to serve alcohol & TIPS Trained (Training provided)

● This position requires the ability to work a variable schedule, evenings, weekends, and holidays to meet operational needs

● Must be able to lift and carry 30lbs

● Must be able to stand/walk for extended periods of time

● Must be able to move easily up and down stairs

● Must be able to follow written and verbal direction from management

● Must be able to work well with other team members

● Must have excellent verbal communication skills and ability to provide high level of professionalism during guest interaction during high-volume engagement

● Black non-slip footwear for all shifts

APPLICATION INFORMATION

Email cover letter and resume to: [email protected]

[email protected]

[email protected]

Pay: $21.21 - $25.54 per hour

Benefits:

• Flexible schedule

Work Location: In person