Line Cook
Job Description
Job Description
Description:
Job Title: Full-Time Line Cook
Location: Blakes Tasting Room, Armada
Job Type: Full-Time
Reports to: Head Chef / Kitchen Manager
Blakes Tasting Room is seeking a skilled and dependable Line Cook to join our kitchen team full-time. The ideal candidate is passionate about food, thrives in a fast-paced environment, and takes pride in delivering high-quality dishes consistently. As a Line Cook, you will be responsible for preparing and cooking menu items according to our recipes and quality standards.
Key Responsibilities:- Prepare ingredients and cook food items according to restaurant recipes and standards.
- Set up and stock stations with necessary supplies.
- Maintain cleanliness and organization of the station and kitchen.
- Follow proper food safety and sanitation practices at all times.
- Assist with prep work, inventory control, and receiving deliveries.
- Communicate effectively with the kitchen team and front-of-house staff.
- Monitor food portions and presentation to ensure consistency.
- Handle multiple orders simultaneously during busy shifts.
- Assist with cleaning duties at the end of shifts.
- Competitive hourly wage
- Opportunities for advancement
- Employee discounts
- Supportive team environment
- 1+ year of experience as a line cook or in a similar kitchen role (preferred).
- Knowledge of food safety regulations and kitchen best practices.
- Ability to work evenings, weekends, and holidays as needed.
- Strong communication and teamwork skills.
- Ability to stand for extended periods and lift up to 50 lbs.
- Positive attitude and a willingness to learn.
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