Cook

Are you ready to play a key role in preparing and serving meals that make a real impact on others' lives while working in a dynamic, collaborative environment? Join The Hub on Smith as a Cook and be part of an organization that cares!

About the Position

Are you enthusiastic about cooking and making a difference? The Hub on Smith is looking for resolute individuals to join our team as a Cook . In this role, you will have the opportunity to prepare nutritious, delicious meals for those in need while working in a collaborative, supportive environment. If you are ready to bring your culinary skills to a purpose-driven team, apply today and be a part of something truly impactful!

Join us in our mission to celebrate and serve older adults for the betterment of our community. Apply today to become part of The Hub on Smith team and help make a difference!

ESSENTIAL JOB FUNCTIONS

Meal Preparation and Service:

• Produce congregate and home-delivered meals as assigned.
• Collaborate with team members to prepare meals using provided recipes.
• Serve food daily and maintain cleanliness in work areas.
• Plan and implement backup food in coordination with the Executive Chef.
• Prepare food and dishes in advance for the next day's meals.

Food and Supply Management:

• Store and monitor necessary food and supplies, ensuring compliance with health and sanitation regulations.
• Coordinate food for events and day trips with staff and patrons.

Safety and Compliance:

• Prioritize safety and customer service in meal preparation.
• Follow organizational procedures strictly in case of an accident.
• Report any health and safety concerns to the Executive Chef immediately.

Teamwork and Communication:

• Help staff as needed with daily tasks.
• Communicate respectfully with customers and fellow staff members.
• Work independently and cooperatively with others.
• Adhere to confidentiality policies and procedures.

Physical Demands

• Must be able to stand, walk, or remain in one place for extended periods of time.
• Must be able to lift, carry, and move objects weighing up to 50 pounds, with alternative tools or methods provided as needed.
• Must have manual dexterity to operate kitchen equipment, utensils, and tools.
• Must be able to bend, stoop, and reach for food preparation and storage.
• Must be able to tolerate working in environments with varying temperatures, such as hot kitchens and cold storage areas.
• Must have the ability to monitor food quality, equipment, and safety hazards visually and/or auditorily.
• Must have the stamina to perform repetitive tasks such as chopping, stirring, and serving.

To apply please visit our website at

or you can submit your cover letter, resume and application to

[email protected]

*. *