Sous Chef

Job Description

Job Description

Salary: $50,000-$55,000 annually

Now Hiring: Sous Chef for our Cafe at U of M Dearborn

Picasso Restaurant Group

Bring your culinary passion to life at Picasso Restaurant Group, where creativity meets quality in every dish. We're looking for a Sous Chef to join our kitchen team and help deliver elevated meals and exceptional experiences to our guests and catering clients.

What You'll Do:

• Support the Executive Chef in daily kitchen operations
• Assist with food prep, cooking, plating, and presentation
• Lead and motivate kitchen staff during service
• Maintain high standards for food quality, safety, and cleanliness
• Help execute off-site catering events with precision and professionalism
• Contribute to menu development and prep planning

What Were Looking For:

• 4+ years experience as a Sous Chef.
• Strong culinary skills and kitchen leadership
• Reliable, organized, and detail-oriented
• Able to adapt to changing priorities and fast-paced environments
• Team player with a passion for food and service

Why Work With Us:

• Daytime hours with some nights and weekends.
• Opportunities for growth in a creative food-focused company
• Work with a passionate, supportive culinary team
• Competitive pay and a dynamic kitchen environment
• Health benefits offered after 90 days.

Apply today and bring your skills to Picasso Restaurant Groupwhere every plate is a masterpiece.

MUST HAVE EXPERIENCE AS A SOUS CHEF!!