Kitchen Manager

**Job Title: Kitchen Manager**

**Location:** Black Rock

**Job Type:** Full-Time

**About Us:**

At Black Rock, we pride ourselves on providing a unique dining experience featuring high-quality dishes and exceptional service. Our commitment to sourcing fresh ingredients and creating innovative meals has made us a favorite among locals and visitors alike. We are looking for a passionate and experienced Kitchen Manager to lead our culinary team and ensure our kitchen operates smoothly and efficiently.

**Job Summary:**

The Kitchen Manager will be responsible for overseeing all culinary operations in our restaurant. This role requires strong leadership skills, a deep understanding of kitchen management, and the ability to maintain a high standard of food quality and safety. The Kitchen Manager will lead a team of chefs and kitchen staff, manage inventory and supplies, and ensure that our kitchen runs efficiently to deliver an exceptional dining experience.

**Key Responsibilities:**

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  **Leadership Team Management:**
• Lead and motivate the kitchen team, fostering a positive working environment.
• Train and mentor kitchen staff, providing guidance on food preparation techniques and presentation.
• Schedule and manage kitchen staff shifts to ensure proper coverage and efficiency.

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  **Food Quality Safety:**
• Ensure all food is prepared to the highest quality standards and presentation.
• Maintain strict adherence to health and safety regulations, including food safety and sanitation practices.
• Conduct regular inspections of kitchen facilities, equipment, and food storage to ensure compliance.

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  **Inventory Cost Control:**
• Manage inventory levels of food and kitchen supplies, placing orders as necessary to prevent shortages.
• Monitor food costs and implement strategies to control expenses while maintaining quality.
• Assist in menu planning and development, considering cost and seasonal ingredients.

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  **Operational Efficiency:**
• Oversee daily kitchen operations, ensuring timely and efficient meal preparation and service.
• Address any issues that arise in the kitchen, including service delays or staff conflicts.
• Collaborate with the front-of-house team to ensure smooth communication and service flow.

**Qualifications:**

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  Proven experience as a Kitchen Manager, Head Chef, or similar role in a high-volume restaurant environment.
• Strong knowledge of culinary techniques, food safety, and sanitation practices.
• Excellent leadership, organizational, and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Culinary degree or equivalent experience preferred.
• Familiarity with inventory management software and point-of-sale systems.
• Passion for food and a commitment to delivering exceptional dining experiences.

**What We Offer: **

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  Competitive salary and performance-based incentives.
• Opportunities for career advancement within a growing company.
• Employee discounts and perks at our restaurant.
• A supportive and dynamic work environment.

If you are a passionate culinary professional with a proven track record of success in kitchen management, we invite you to join our team at Black Rock. Together, we can create memorable dining experiences for our guests.

**To Apply: **

Please send your resume and a brief cover letter outlining your experience and why you would be a great fit for this role to Michael Behan [email protected]. We look forward to hearing from you!