Restaurant General Manager
Job Description
Job Description
Lead with Passion. Serve with Purpose. Grow with Us.
Join the Award-Winning Basement Burger Bar Family as a General Manager
At Basement Burger Bar , we’re not just flipping burgers — we’re crafting unforgettable dining experiences. As an award-winning, chef-inspired bar and grill , our brand was built on culinary creativity, genuine hospitality, and a commitment to doing things the right way. We’re growing fast and looking for a passionate, people-first General Manager to help lead one of our thriving locations.
This is more than just a job — it’s a chance to be part of something meaningful, to build a team that feels like family, and to be the heartbeat of a restaurant that takes pride in every plate served.
What You’ll Love About Working With Us:
Competitive Base Salary + Performance-Based Bonuses
Paid Time Off
Flexible Scheduling
Employee Dining Discounts
Genuine Career Growth Opportunities
A close-knit culture built on teamwork, integrity, and excellence
Schedule & Commitment:
5 days per week, approx. 50 hours
Who You Are:
You’re not just a manager — you’re a leader , a coach , and a hospitality-driven professional . You take pride in your team, your food, and the experience your guests receive. You lead by example, with empathy, consistency, and integrity. You believe that restaurants are about more than meals — they’re about moments.
Your Role as General Manager:
Leadership & Culture
Create a supportive, team-first environment where staff feel empowered, heard, and motivated to succeed
Lead with heart: recognize and reward great work, guide with empathy, and build lasting relationships with your team
Recruit, train, and develop high-performing team members who share our passion for hospitality and culinary excellence
Culinary & Guest Experience
Uphold our award-winning standards by partnering closely with the kitchen team to ensure product quality and consistency
Conduct daily line checks, tastings, and table visits to maintain excellence and address issues proactively
Foster a culture of warm, genuine service where every guest feels like family
Sales & Community Engagement
Drive restaurant sales through local marketing efforts, community relationships, and exceptional service
Partner with the Banquet Sales Manager to grow our private dining and event business
Develop and execute a location-specific sales plan with goals aligned to our brand mission
Operations & Excellence
Oversee all front-of-house operations including bar, host, expo, and dining room
Monitor service flow, timing, and table maintenance to ensure a seamless guest experience
Ensure safety, cleanliness, and compliance with all health codes and brand standards
Financial Accountability
Utilize tools like Compeat and P&L statements to manage costs and optimize restaurant performance
Finalize and submit weekly reports with attention to accuracy and accountability
Collaborate with ownership and leadership on strategic cost and labor decisions
Qualifications:
Minimum 3 years as a General Manager (or higher) experience in a full-service, high-volume restaurant
A true hospitality mindset and the desire to deliver exceptional experiences — every time
Strong leadership, communication, and organizational skills
Ability to perform and support all FOH positions
Comfortable with physical demands of restaurant work (lifting, stocking, setting up/breaking down)
Passion for food, people, and professional growth
About Basement Burger Bar
We’re proud to be an award-winning restaurant group known for our chef-inpired menus , fresh ingredients, and customizable burgers that keep our guests coming back. Each of our locations is a reflection of our local roots, our love for hospitality, and our belief that a great meal can bring people together.
At Basement Burger Bar, we lead with purpose, cook with passion, and serve with heart .
Ready to grow with a company that’s built on quality, creativity, and culture?
Apply now and become part of the Basement Burger Bar legacy.
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