Restaurant General Manager

Restaurant General Manager at Goodwin Recruiting summary:

Senior leader responsible for end-to-end operation of an upscale restaurant and banquet facility, focusing on guest experience, staff development, financial performance, and marketing to drive growth. Requires 3–5 years of upscale dining general management experience, knowledge of wine/cocktails/private events, and strong leadership, communication, and team-building skills. Compensation includes salary plus bonus, benefits, 401(k), PTO, and career development opportunities.

Restaurant General Manager

Join a renowned hospitality group that operates one of the area's premier dining destinations, celebrated for exceptional cuisine, superb service, and stunning ambiance. This is a unique opportunity to drive guest experience and operational excellence while enjoying clear growth potential.

Restaurant General Manager Benefits & Compensation

• Competitive base salary plus bonus plan
• Full health insurance package
• 401(k) with company contribution
• Generous paid time off and additional benefits
• Clear opportunities for career advancement and professional development

Restaurant General Manager Requirements & Qualifications

• 3–5 years of general manager experience in upscale dining
• Deep knowledge of upscale dining standards, wine service, craft cocktails, private events, and premium beverages
• Hospitality-focused attitude with enthusiasm for guest experience
• Demonstrated strength in leadership, communication, and team development skills

Restaurant General Manager Day-to-Day Responsibilities

• Oversee all aspects of daily operations for an upscale restaurant and banquet facility
• Lead, train, and inspire the restaurant and banquet teams to deliver outstanding service
• Manage financials, including budgeting, forecasting, and cost control
• Develop and execute marketing and promotional strategies to drive business growth
• Foster excellent staff relations, ensuring high engagement and efficiency
• Take full responsibility for team development and succession planning

Step into a key leadership role and help shape the ongoing success of a celebrated dining establishment.

Keywords:

restaurant general manager, upsale dining management, banquet operations, guest experience, staff leadership, cost control, food and beverage, event management, marketing promotions