Restaurant Cook

Full Time: Yes

Number of Workers Requested: 10

Job Duties: Prepare, season, and cook dishes such as soups, meats, fish, vegetables and desserts in restaurant kitchen. Duties may include: inspect and clean food preparation areas including work surfaces, equipment, and cookware; ensure freshness of food and ingredients; ensure food is stored and cooked at correct temperature; turn or stir foods to ensure even cooking; observe and test foods to determine if they have been cooked sufficiently; portion, arrange, and garnish food; weigh, measure, and mix ingredients according to recipes or personal judgment; bake, roast, broil, and steam meats, fish, vegetables, and other foods; wash, peel, cut, and seed fruits and vegetables to prepare them for consumption; coordinate and supervise work of kitchen staff; estimate expected food consumption, requisition or purchase supplies, or procure food from storage; substitute for or assist other cooks at affiliate entities during emergencies or rush periods; consult with supervisory staff to plan menus; prepare relishes and hors d'oeuvres; carve and trim meats for hot or cold service, or for sandwiches; bake breads, rolls, cakes, and pastries; butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking; and keep records and accounts. May perform other job duties pursuant to 35-2014, Cooks, Restaurant. F.a.5a-F.a.6b: 35+ hours/week. 8-hour shifts between 6:00 am and 2:00 pm, 2:00 pm and 10:00 pm or 6:00 pm and 2:00 am. 5 days per week, Sun-Sat. May work evenings, weekends, holidays, as needed. Schedule (including workdays) may vary. May work more than the guaranteed hours. May work overtime. OT varies and must be pre-approved. F.b.8a: Workers will be paid no less than the wage listed. Employer may pay higher wage rates to workers based on seniority with employer and level of skill. Overtime hours may vary. F.b.9: In accordance with applicable Michigan state law, Earned Sick Time Act 338, employers are required to provide earned sick time to their employees. The amount of paid sick leave provided may vary depending on the size of the business. F.c.1: The H-2B Temporary Restaurant Cooks will travel to and perform duties at the following locations owned by Rena’s Fudge Shops, Inc. dba Ryba’s Fudge Shops / Pancake House / Seabiscuit Cafe and its affiliate entities: 7337 Main Street, Mackinac Island, MI 49757 7245 Main Street, Mackinac Island, MI 49757 6966 Main Street, Mackinac Island, MI 49757 7463 Main Street, Mackinac Island, MI 49757

Job Classification: 35-2014.00 - Cooks, Restaurant

Experience Required: No

Special Requirements: No formal education, training or experience required. On-the-job training will be provided.

Number of Hours Per Week: 35

Work Schedule (Start/End time): 6:00 A.M. - 2:00 P.M.