Starbucks Barista (T0354)
- Provide a consistent Starbucks experience for guests by curating handcrafted Starbucks’ Food quality and freshness management
- State and federal food safety and OSHA guidelines
- Deliver an exceptional guest experience by providing a fresh and abundant shopping experience during all hours of operations, prioritizing the guest’s needs over task.
- Uphold and maintain the execution of the Food & Beverage Standards.
- Execute food and beverage processes including food deliveries, replenishment, instocks routines, data accuracy, culling, rotation, cleaning, signing, and organizing, and storing reserve product.
- Always be aware of current & future promotions within Starbucks.
- Follow all Target and Starbucks routines to deliver a consistent experience for guests while completing tasks efficiently and maintaining food safety.
- Support the Starbucks Drive Up process to ensure digital guest orders are fulfilled accurately and on time.
- Maintain an inviting dining area for guests throughout shift.
- Engage with guests to meet and exceed their expectations based on Starbucks standards.
- Produce hand crafted beverages and food to specifications on recipe cards.
- Follow all food safety requirements, including monitoring and recording temperature sensitive food items, as outlined in best practice.
- Complete and record all cleaning tasks in the Starbucks space as outlined in best practices.
- Locate and identify damaged, recalled or expired items and process according to best practice.
- Ensure accurate in-stocks by placing store-initiated orders according to best practices.
- Follow proper perishable inventory procedures to ensure an accurate recording of inventory.
- Execute sampling best practices.
- Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience.
- Complete all required training requirements and certifications related to quality control of Starbucks products.
- Demonstrate a culture of ethical conduct, safety and compliance.
- Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible.
- Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws.
- Create a welcoming experience by greeting guests as you are completing your daily tasks.
- When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs.
- Thank guests and let them know we’re happy they chose to shop at Target.
- All other duties based on business needs
- You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with.
- You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success.
- You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times).
- Previous Starbucks/food service experience preferred, but not required
- Welcoming and helpful attitude toward all guests and other team members
- Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.
- Work both independently and with a team
- Resolve guest questions quickly
- Attention to detail and follow a multi-step processes
- Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes
- Accurately handle cash register operations as needed
- Climb up and down ladders
- Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds
- Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary
- Ability to work in an environment that could range from 34°F to -10°F as needed
- Ability to work in spaces where common allergens may be handled or present
- Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.
- Ability to remain mobile for the duration of a scheduled shift (shift length may vary).
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