Line Cook

Park Place Hotel
Traverse City, MI

Description of the role: The Line Cook position at Park Place Hotel involves preparing high-quality dishes, following recipe standards, and maintaining a clean and organized kitchen environment. Responsibilities:

  • Prepare ingredients for cooking.
  • Cook food according to recipes and quality standards.
  • Adhere to food safety procedures.
  • Maintain a clean and sanitary kitchen area.
Requirements:
  • Prior experience as a line cook or in a similar role.
  • Knowledge of cooking techniques and food safety regulations.
  • Ability to work in a fast-paced environment.
  • Excellent time management skills.
Benefits:
  • Competitive compensation: $19.00 - $22.00 per hour.
  • Bi-weekly payment schedule.
  • Opportunity for growth and development.
About the Company: Park Place Hotel is located in Traverse City, MI and is known for its dedication to providing exceptional service and culinary experiences to guests.

Posted 2025-09-28

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